Date & Pecan Sourdough Bread (V)

Date & Pecan Sourdough Bread

Our gluten free, vegan “Date & Pecan Sourdough” is a cozy, naturally leavened loaf that pairs the mild tang of sourdough with the warm sweetness of dates and the buttery crunch of toasted pecans. Crafted gluten free using a carefully maintained starter and artisanal techniques, this bread is perfect for breakfast, snacks, or as a complement to cheese and spreads.

Tasting notes

• Crust: Thin to medium, slightly crisp with a light chew.

• Crumb: Tender, moist, and open enough to showcase mix-ins without crumbling.

• Flavor: Mild sourdough tang balanced by caramel-like date sweetness and a toasty pecan richness. Hints of cinnamon and vanilla (subtle, optional) can appear depending on batch.

• Aroma: Warm, nutty, and slightly sweet..