The Country Milk Sourdough Batard Bread (GF) is remarkable! Its soft crumb is comforting, perfect for various meals. The naturally fermented levain culture enhances texture and introduces complex flavors. A hint of honey adds sweetness, and goat's milk contributes protein and a creamy richness. Weighing 1.8 lb., it's great for sharing or savoring over days. Whether toasted, used for sandwiches, or enjoyed with spreads, this bread pleases everyone!
Contains: goat milk.
Weight: 1.8 Lb.
Our breads are made with certified gluten free flours and many are organic.
The Country Milk Sourdough Batard Bread (GF) is remarkable! Its soft crumb is comforting, perfect for various meals. The naturally fermented levain culture enhances texture and introduces complex flavors. A hint of honey adds sweetness, and goat's milk contributes protein and a creamy richness. Weighing 1.8 lb., it's great for sharing or savoring over days. Whether toasted, used for sandwiches, or enjoyed with spreads, this bread pleases everyone!
Contains: goat milk.
Weight: 1.8 Lb.
Our breads are made with certified gluten free flours and many are organic.
Ingredients: Naturally fermented sourdough culture (purified water (RO), sorghum), arrowroot, sorghum, tapioca flour, goat milk (cultured), oat flour (organic, certified gluten free), raw honey, olive oil, Celtic salt, yeast.
Contains: Milk (Goat).
