Fresh Artisan Gluten-Free Breads & Pastries
Handcrafted in Miamisburg with premium ingredients. 100% celiac-safe, deliciously nutritious, and made just for you-egg free & vegan friendly options available. Limited weekly batches.
Welcome to Gluten Free Artisan Bread Bakery 4U, LLC,
I am Jeannette Werle, and I created the gluten free artisan bread bakery because it was hard to find delicious and nutritious artisan breads for my family. As a baker, I could not let this go. I trained professionally inside and outside the US as a pastry chef and baker. The bakery is 100% gluten free and Celiac safe. We will customize your bread orders to meet your needs. In average, each bread takes 2.5 hours to prepare and bake.
My credentials are: NDTR, ICHC, AAS, Pastry Chef/Baker. Checkout my portfolio.
NDTR=Registered Nutrition Dietetic Technician, ICHC= Integrative Certified Health Coach, ServSafe Certified Manager level 2.
New press 2026
Living Dayton, WDTN
Cooking segment-Watch Video by clicking on the photo.
Thank you from the bottom of my heart to everyone who voted for me in the 2026 Favorite Chef competition! 🙏
I placed 6th out of the final 10 — just outside the top 5 — but your support, encouragement, and love carried me all the way here. I’m truly grateful for every single vote and kind word.
This experience has been an incredible blessing, and it fuels my passion to keep creating delicious gluten-free, egg-free artisan breads and pastries for all of you.
With gratitude,
Jeannette
Gluten Free Artisan Bread Bakery 4U, LLC
From the press
The stories from the press are many and cannot all fit in here. I am thankful for the experience, and the time the reporters and organizations gave me in these stories. Jeannette Werle
Bakery Report: Croissants make a comeback
Polly Campbell, Food Editor
Cincinnati Enquirer
Finding Sweet Nicaragua By Grace Yek, CCC, MS
Polly Magazine
Jeannette Werle Shows Valentine’s Day Treats
Alexis Roger, Reporter
5WLWT
The Trick To A Happy Weekend Is a Visit To
BRIAN PLANALP, Reporter
Cincinnati Refined
My Approach to baking
Baking and nutrition are intertwined, offering flavor, health, and creativity. Each loaf or pastry nourishes our bodies while delighting our taste buds. Gluten-free baking allows us to choose high-quality, wholesome ingredients like buckwheat, or nuts to increase the nutritional value and creating fiber-rich breads that supports well-being.
