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Introducing the Country Rosemary Herb Sourdough Batard — a gluten-free artisan loaf that brings rustic charm and homey comfort to your table.
Made with certified gluten-free ingredients and organic components whenever possible, this batard is crafted with care and tradition. Expect a perfectly crisp, golden crust that gives way to a tender, moist crumb infused with fragrant rosemary herb and a subtle flavor. The gentle tang of sourdough rounds out the flavor, delivering depth and balance in every slice.
Why you'll love it:
Certified gluten-free for safe enjoyment.
Organic ingredients used whenever possible for cleaner, more wholesome flavor.
Artisanal sourdough technique for authentic taste and texture.
Crunchy exterior, soft interior—ideal for sandwiches, toasting, or simply enjoying with butter.
Versatile companion to soups, salads, cheeses, and charcuterie.
1.8 Lb.
Introducing the Country Rosemary Herb Sourdough Batard — a gluten-free artisan loaf that brings rustic charm and homey comfort to your table.
Made with certified gluten-free ingredients and organic components whenever possible, this batard is crafted with care and tradition. Expect a perfectly crisp, golden crust that gives way to a tender, moist crumb infused with fragrant rosemary herb and a subtle flavor. The gentle tang of sourdough rounds out the flavor, delivering depth and balance in every slice.
Why you'll love it:
Certified gluten-free for safe enjoyment.
Organic ingredients used whenever possible for cleaner, more wholesome flavor.
Artisanal sourdough technique for authentic taste and texture.
Crunchy exterior, soft interior—ideal for sandwiches, toasting, or simply enjoying with butter.
Versatile companion to soups, salads, cheeses, and charcuterie.
1.8 Lb.
