Hazelnut & Date Sourdough Batard Bread (GF, Vegan friendly)

New! Gluten-Free & Vegan-Friendly Hazelnut Date Batard

Introducing our latest artisan creation: a beautifully crafted Hazelnut Date Batard that’s as nourishing as it is delicious! This gluten-free, vegan-friendly loaf is packed with toasted hazelnuts and sweet, caramel-like dates studded throughout a hearty, open-crumb sourdough.

What makes this one special:

•  Protein powerhouse — loaded with plant-based proteins from our carefully selected culture and ancient grains.

•  Gut-friendly slow fermentation — a full 12-hour ferment develops beneficial digestive bacteria and creates that signature tangy depth while making the bread easier to digest.

•  Naturally egg-free and dairy-free friendly, perfect for celiac, vegan, and allergy-conscious eaters who still crave real artisan bread.

The result? A stunning oval batard with a crisp, golden crust, tender crumb, and irresistible pockets of nutty crunch and fruity sweetness in every slice. It’s wonderful toasted with a touch of honey or nut butter, served alongside cheese boards, or enjoyed simply on its own.

Product details

• Format: Batard (about 2Lb) — ideal for sharing or multiple uses across a week.

• Shelf life: Best fresh within 5 days; freezes beautifully for up to 3 months.

• Storage and reheating: Store wrapped at room temperature. Refresh the whole loaf in a 350°F oven for 6–8 minutes to restore crust crispness.

• Price tier: Premium artisan — positioned for customers seeking high-quality, specialty gluten-free options.

• If you are not local, we will ship this bread frozen to preserve freshness.

Target customers

• Gluten-free eaters who miss complex, fermented breads.

• Plant-based shoppers looking for indulgent, ingredient-forward loaves.

• Foodies and specialty grocery buyers seeking artisan bread for entertaining or daily enjoyment