Gluten-Free Sourdough Baking Class
Saturday, August 1, 2026 | 10:00 AM – 12:30 PM
Master Artisan Gluten-Free Sourdough in a Small, Hands-On Setting
Ready to create bakery-quality gluten-free sourdough at home? Join this intimate workshop and learn to develop, maintain, and bake with your own sourdough starter — no matter your reason for going gluten-free. A light lunch will be provided. Please let us know if you have any allergies.
Who This Class Is For:
• Individuals wanting to eat healthier
• People with celiac disease or gluten sensitivity
• Those advised by their doctor to eat gluten-free
• Caretakers supporting loved ones
• Seasoned bakers looking to add high-quality GF bread for customers
What You’ll Learn & Experience:
• How to develop and maintain a healthy gluten-free sourdough culture (levain)
• The science behind every ingredient and its role in artisan bread success
• Hands-on techniques: mixing, shaping, scoring, and baking for beautiful oven spring and crust
• Bread breaking and tasting session
• Personalized Q&A with expert guidance throughout
Class Format: Demo + interactive hands-on practice (2.5 hours)
Group Size: Limited to 5 participants — for focused, authentic learning and individual attention.
**We reserve the right to cancel the class in case of inclement weather or other conditions beyond our control. If this is the case, you will receive a full refund. The class might be rescheduled to a future date too.
Gluten-Free Sourdough Baking Class
Saturday, August 1, 2026 | 10:00 AM – 12:30 PM
Master Artisan Gluten-Free Sourdough in a Small, Hands-On Setting
Ready to create bakery-quality gluten-free sourdough at home? Join this intimate workshop and learn to develop, maintain, and bake with your own sourdough starter — no matter your reason for going gluten-free. A light lunch will be provided. Please let us know if you have any allergies.
Who This Class Is For:
• Individuals wanting to eat healthier
• People with celiac disease or gluten sensitivity
• Those advised by their doctor to eat gluten-free
• Caretakers supporting loved ones
• Seasoned bakers looking to add high-quality GF bread for customers
What You’ll Learn & Experience:
• How to develop and maintain a healthy gluten-free sourdough culture (levain)
• The science behind every ingredient and its role in artisan bread success
• Hands-on techniques: mixing, shaping, scoring, and baking for beautiful oven spring and crust
• Bread breaking and tasting session
• Personalized Q&A with expert guidance throughout
Class Format: Demo + interactive hands-on practice (2.5 hours)
Group Size: Limited to 5 participants — for focused, authentic learning and individual attention.
**We reserve the right to cancel the class in case of inclement weather or other conditions beyond our control. If this is the case, you will receive a full refund. The class might be rescheduled to a future date too.
