SOURDOUGH BREAD BAKING CLASS
Every event we host is designed with intention, from the atmosphere we create to the way each session flows.
Discover the Art of Gluten Free Sourdough Bread
Gluten-Free Sourdough Baking Class
Saturday, August 1, 2026 | 10:00 AM – 12:30 PM
Master Artisan Gluten-Free Sourdough in a Small, Hands-On Setting
Ready to create bakery-quality gluten-free sourdough at home? Join this intimate workshop and learn to develop, maintain, and bake with your own sourdough starter — no matter your reason for going gluten-free.
Who This Class Is For:
• Individuals wanting to eat healthier
• People with celiac disease or gluten sensitivity
• Those advised by their doctor to eat gluten-free
• Caretakers supporting loved ones
• Seasoned bakers looking to add high-quality GF bread for customers
What You’ll Learn & Experience:
• How to develop and maintain a healthy gluten-free sourdough culture (levain)
• The science behind every ingredient and its role in artisan bread success
• Hands-on techniques: mixing, shaping, scoring, and baking for beautiful oven spring and crust
• Bread breaking and tasting session
• Personalized Q&A with expert guidance throughout
Class Format: Demo + interactive hands-on practice (2.5 hours)
Group Size: Limited to 5 participants — for focused, authentic learning and individual attention.
Your Take-Home Gifts:
• Active gluten-free sourdough starter (ready to use at home)
• Prepared dough to bake fresh
• Special baking gift
Meet Your Instructor:
Jeannette Werle
Trained pastry chef and baker, owner of Gluten Free Artisan Bread Bakery 4U, LLC. As a Nutrition Dietetic Technician Registered (NDTR) and health coach, Jeannette specializes in gluten-free, egg-free, and vegan-friendly artisan breads. With years of recipe development and troubleshooting experience, she loves helping students achieve consistent, delicious results.
Class Details:
• Date & Time: Saturday, August 1, 2026 | 10:00 AM – 12:30 PM
• Location: Miamisburg / Dayton area (exact address provided after registration)
• Price: $125 per person
• What to Bring: Comfortable clothes, close-toe shoes, notebook/pen (all ingredients, tools, and materials provided).
Spots are extremely limited — once they’re gone, the next session will be announced later.
Lunch will be provided. Please let us know in the checkout form if you have any allergies.
How to Register
(Secure payment through our website. Full details and location sent upon registration.)
Questions? Text or call 833-486-3731
Why Learn with Us?
At Gluten Free Artisan Bread Bakery 4U, we create breads that are not only safe for celiacs but truly delicious and nutritious. This small-group class reflects our commitment to quality, education, and community.
Ready to bake with confidence? Secure your spot today!
Additional Notes:
• All classes are held in a dedicated gluten-free kitchen.
• Cancellations: 7 days written notice prior to the class date for a refund, minus 15% processing fee. No refunds will be given without prior notice. No shows equals cancellation.
• Follow us on Instagram for class highlights and more GF baking inspiration.
• Sign up for our newsletter for early access to future classes and recipes.
