Pea and goat cheese crostini

Recipe
Written By Jeannette Werle
 

Eating healthy does not need to be painful and devoid of flavor. It really all starts with a bit of desired to eat healthy and the will to feel alive. The pea and goat cheese crostini is a simple recipe that can be use for snack, breakfast or lunch. It’s that simple, easy and fun. Enjoy.

Ingredients

  • Bread of choice, 1 slice

  • Goat Cheese or Vegan Cream Cheese

  • Peas Slightly Steam

  • Avocado with a splash of lime

  • Dill or Cilantro, Chopped

  • Salt & Pepper to Tastt

Method: Layer the ingredients over your toast and enjoy.

Jeannette Werle
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