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Southern Biscuits (GF, EF)
Gluten Free Biscuits Jeannette Werle Gluten Free Biscuits Jeannette Werle

Southern Biscuits (GF, EF)

Do you miss the comfort of homemade biscuits because you are gluten free now? Well, these biscuits were made by the hundreds every month in the bakery. Soft, pillowy, and made with butter for a lovely mouth feel and taste. You can bake these goodies right now in your kitchen. I will tell you that you can prepare these biscuits the day before and bake them the following morning. Download the recipe right now here.

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The funds will be used to develop recipes and content related to gluten free, egg free, or dairy free. This website does not contain any third party ads and strictly funded by my small micro bakery. If you use any of this website content, please consider donating to support all the costs.

“Donations funds go to recipe development for the gluten free community and is ad free content.” In addition, it provides Celiac safe innovations.  The site has no third party ads and is strictly funded by this micro bakery.

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