The benefits of signing to my free newsletter include:
This free recipe blog, and you can be notified when new recipes and products are available.
Having your questions answered about baking gluten free or wheat recipes. Answering non specific questions about health and human nutrition. You can email your questions, and I will respond to you within 24 hours or less.
The website has no third party ads, and itself is expensive. Plus all the testing and development of recipes is time consuming and expensive too. I do not sell your personal information, and is used to communicate with you only.
The blog is free sign up for the newsletter. No spam and free content only.
“Support Gluten Free Recipes Development.”
“Enjoy this? Support more free recipes with a donation or buy me a coffee.
Sweet Potato Gingerbread otmeal cookie (GF, EF)
These cookies are delicious! They were inspired by another creator’s recipe that uses wheat and eggs. I wanted to create a version that leaves no one behind. So, I converted it to a gluten-free, egg free, and with a fraction of the original sugars. The recipe can also be made vegan using a high-quality European style vegan butter and oat milk. It’s simple, easy and delicious.
The cookies are for the health conscientious and celiacs. No excessive sugars are used in the recipe that can spike your blood sugar too.
“Donations funds go to recipe development for the gluten free community and is ad free content.” In addition, it provides Celiac safe innovations. The site has no third party ads and is strictly funded by this micro bakery.
Thank you for your support.
Donation is voluntary and not tax deductible.