Lunch or Snack Idea

Simple, satisfying, and made for summer 🍅🍞

When the tomatoes are this good, you don’t need much else.

Here’s one of my favorite quick lunches right now:

•  4 oz yogurt (I use my homemade, but thick Greek yogurt works beautifully)

•  Pinch of Celtic sea salt

•  Yolks from 2 hard-boiled eggs

Mix until you have a smooth, creamy spread.

Toast or leave soft two slices of my oatmeal sourdough, spread generously, layer on thick slices of ripe tomato, and finish with just a little more Celtic sea salt.

That’s it. Creamy, tangy, slightly nutty from the bread, and bright from the tomatoes. Perfect for a light lunch or afternoon snack with a cup of tea.

The oatmeal sourdough brings the perfect complementary flavor and texture — soft crumb with just enough chew and a gentle tang that plays so well with the egg-yolk yogurt and fresh tomatoes.

Simple food, good ingredients, nothing fussy.

Grab a loaf of the oatmeal sourdough for local pickup, delivery or shipping and make this for yourself. You’ll be glad you did.

Enjoy every bite.