Fresh from our ovens: gluten-free fruit galettes crafted with seasonal fruits and artisan care. These rustic, hand-folded galettes feature a flaky, tender gluten-free crust that holds up to juicy fillings without becoming soggy — the perfect balance of texture and flavor for anyone who loves real, honest baking.

Why choose our GF Fruit Galettes?

• Seasonal fruit at its peak: We use only the ripest local produce — tangy pie tart cherries in early summer, bright mixed berries at their peak, sun-warmed Southern peaches in late summer, crisp apples in fall, and elegant apple‑and‑pear combinations when both are sweetest. Each galette celebrates the fruit’s natural sweetness and character.

• Bakery-quality, gluten-free crust: Our proprietary gluten-free pastry blend rice and sorghum flours, and a touch of butter for a golden, flaky crust that tastes like tradition — without the gluten. It’s sturdy enough for transport, delicate enough to melt in your mouth.

• Handcrafted and small-batch:

Contain: milk, eggs.