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Jeannette Werle 10/20/24 Jeannette Werle 10/20/24

EGGLESS PUMPKIN SCONES

Eggless pumpkin scones recipe. Easy, simple, and fun to make. Gluten, dairy, egg, and sugar free. Best eaten the day made, but they can be frozen individually wrapped in wax paper and placed in freezer bag. Take out and warm only what you need to eat for the day. Serves 5. Get the recipe here immediately.