The benefits of subscribing to the recipe blog include:

1. having your questions answered about baking gluten free or wheat recipes. 2. Answering non specific questions about health and human nutrition. You can email your questions, and I will respond to you within 24 hours or less.

3. To view or download recipes and content, you must sign up to the website. The website has no third party ads, and itself is expensive. Plus all the testing and development of recipes is time consuming and expensive too. I do not sell your personal information, and is used to communicate with you only.

4. The blog is free when you subscribe to recipes.

Thank you.