GLUTEN FREE Artisan BREAD BAKERY 4U, LLC
Text orders or inquiries to: 1-833-486-3731
Welcome
We are a 100% Gluten Free Artisan Bread Bakery, and we use certified gluten free or non-GMO flours. The main flours are organic.
Call or text order inquiries to: 1-833-486-3731
We provide mail orders within the US territory. Please note commercial shipping carriers don’t deliver Sundays or holidays.
In addition, we offer local delivery with no contact option right to your door in our local area (45458, 45459, 45220, 45342) for a flat fee of $5 to cover milage.
To order breads, scroll to the bottom of this page to place your order.
Save $5 from your total order when you spend $25 in our bakery products. Offer valid from 8/27/25 to 9/6/25. Use the code: E2RIZ18
What makes our breads special? We put care and love into making tasty, healthy local breads. We use only 100% certified gluten-free flours, mostly organic or non-GMO. Our breads aren’t mass-produced; they’re made just for you. I’m not only a baker but also a registered nutrition diet technician and a certified ServeSafe Manager. Try our delicious breads, biscuits, and scones. Payment options: Google Pay, Apple Pay, Square, and all major credit cards.
Please note mail orders need to be placed Monday through Thursday. This will allow for breads to be baked and shipped the same day with minimum transit delay. I strive for a 2 day delivery for bread freshness. The last day of the week to place orders is Thursdays by 8 am. EST for delivery Saturday of the same week. Please make sure you select 5-7 days delivery for flour mixes, because is low cost.
Thank you. Order below.
Bakery Policy:
Return Policy:
All custom made bread sales are final due to food hazards and contamination safety issues. Orders cancelled within one day of the baking and shipping date will result in no refund, but a credit will be given to be used within 60 days. These breads are made to order only. Please note we bake and ship the same day, and our focus is to reduce the transit time with carriers to deliver your custom gluten free breads in optimal condition.
Terms of service:
If your order was received damage, please contact us immediately, and provide us with details of the damage and photos. We will replace any damage items as soon as possible, but we will need to contact the carrier to request assistance with the return of the shipping fee. Email: gfartisanbreadbakery4u@proton.me
Privacy Policy:
Gluten Free Artisan Bread Bakery 4U, LLC agrees to maintain high standards in respecting the privacy rights of our customers and to those visiting our website.
Double Chocolate Scones (GF, EF)
PUMPKIN SCONE (GF,LF, EF)
PEACH SCONE (SUMMER ONLY) (VEGAN)
Seasonal Fruit Coffee Cake (GF)
Fruti & Nut Bar cookies
Vegan Chocolate Cake Donuts
Assorted pastries, cookies, vegan donuts.
Cherry Walnut Sourdough Bread
Country Sourdough Bread
Sunflower Gluten Free Sourdough Bread
Buckwheat Sourdough Gluten Free Bread
Sliced Buckwheat Boule Gluten Free
Apple Raisin Sourdough Bread (GF, DF, EF)
HOW TO TAKE CARE OF YOUR BREAD:
The bread has no preservatives, and is best to slice the bread and place it back in the plastic bag and freeze it inside a freezer bag. Then you can toast or warm the slices of bread as needed and make sandwiches or enjoy the toast with butter and jam.
Storing bread in the refrigerator is not advised because refrigeration dries the food within one day.
If you are serving the whole loaf of bread for a one time meal, then it’s best to lightly spray with mist of water and wrap the loaf in foil. Place the loaf in a pre-heated oven at 350 F, for 8-10 minutes. Just before serving remove the bread from the foil wrap and enjoy.
To cut the bread we use a serrated bread knife, it has a long and thin blade.
To contact by mail:
Gluten Free Artisan Bread Bakery 4U, LLC
707 Miamisburg-Centerville Road
Box 244
Dayton, Ohio 45459
Email: gfartisanbreadbakery4u@proton.me
Legend:
GF=Gluten Free
DF= Dairy Free
EF= Egg Free