Chocolate Crust

Meet Chocolate Walnut Biscotti Crumb Crust Mix – the sophisticated, nutty twist your desserts deserve. We take twice-baked Italian-style chocolate walnut biscotti, loaded with deep cocoa and toasted California walnuts, then finely crush them into the most luxurious, aromatic crumb you’ve ever pressed into a pan. Rich chocolate meets crunchy walnut in every bite, delivering an elevated flavor and texture that turns ordinary cheesecakes, tarts, and no-bake pies into bakery-worthy masterpieces. Say goodbye to plain graham crackers—this is dessert, grown up.

Transform any dessert with the deep chocolate flavor and subtle nutty crunch of real biscotti crumbs. Sophisticated enough for dinner-party tarts, easy enough for weeknight indulgence.

Classic Chocolate Walnut Biscotti Crust Recipe:

•  1 package (9 oz) Chocolate Walnut Biscotti Crumb Crust Mix

•  5–6 Tbsp unsalted butter, melted (start with 5; add more if needed)

1.  Combine crumbs and melted butter in a bowl until evenly moistened.

2.  Press firmly and evenly into a 9-inch pie plate, tart pan, or springform pan.

3.  Chill 15 minutes or bake at 350°F (175°C) for 8–10 minutes for extra crunch. Cool before filling.

Makes one 9-inch crust.

Perfect for:

✓ Chocolate mousse tart

✓ Espresso cheesecake

✓ Pumpkin or pecan pie with a twist

✓ No-bake chocolate silk pie

Contains: Tree nuts (walnuts), Milk, Egg, Soy.

Store in a cool, dry place.

Because some desserts deserve a little Italian elegance. ☕🍫